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Agarose
Agarose has special gelling properties, especially significant stability, hysteresis and hysteresis, and is easy to absorb water, so it has special stabilizing effect;?It has been widely used in food, medicine, chemical industry, textile, national defense and other fields. According to incomplete statistics, agar and agarose have been used for more than 1000 purposesBecause of its good biocompatibility, it is widely used in the production of biological separation media, such as electrophoresis.Simply put, remove the agar pectin from the agar, and the rest is agarose.?Aladdin offers a wide range of agarose electrophoresis and correlation media products.Agarose can be used in the following electrophoresis methods, involving a series of products, which are provided by Aladdin.
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