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白蛋白 来源于鸡蛋白

规格或纯度: 冻干粉, ≥90% (agarose gel electrophoresis)
有货

库存信息

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库存信息

关闭

库存信息

关闭
货号 (SKU) 包装规格 是否现货 价格 数量
A107821-1g 1g 现货 Stock Image
A107821-5g 5g 现货 Stock Image
A107821-25g 25g 现货 Stock Image

基本描述

规格或纯度 冻干粉, ≥90% (agarose gel electrophoresis)
英文名称 Albumin from chicken egg white
别名 卵清蛋白;清蛋白 来源于鸡蛋白
英文别名 Albumin from hen egg white; Ovalbumin
应用 Usually used as a marker (~45 kDa) for protein electrophoresis,and has also been used to produce an animal model of asthma.
储存温度 2-8°C储存
运输条件 冰袋运输
产品介绍

溶于水。Usually used as a marker (~45 kDa) for protein electrophoresis,and has also been used to produce an animal model of asthma.

Usually used as a marker (~45 kDa) for protein electrophoresis,and has also been used to produce an animal model of asthma.

名称和标识符

EC号 232-692-7
IUPAC Name 3,4-dihydroxy-2-methoxy-4-methyl-3-[2-methyl-3-(3-methylbut-2-enyl)oxiran-2-yl]cyclohexan-1-one
INCHI InChI=1S/C16H26O5/c1-10(2)6-7-12-15(4,21-12)16(19)13(20-5)11(17)8-9-14(16,3)18/h6,12-13,18-19H,7-9H2,1-5H3
InChi Key UOXVFQCRPDLSFN-UHFFFAOYSA-N
Canonical SMILES CC(=CCC1C(O1)(C)C2(C(C(=O)CCC2(C)O)OC)O)C
分子式


PubChem CID 3277971

化学和物理性质

沸点 61°C

安全信息

象形图
ghs08

Health Hazard

信号词 Danger
危险声明 H334: May cause allergy or asthma symptoms or breathing difficulties if inhaled
预防措施声明 P261,P501,P284,P304+P340,P342+P316
WGK Germany 2
RTECS AY9384000
个人防护装备 Eyeshields,Gloves,type N95 (US),type P1 (EN143) respirator filter

相关文档

质检报告COA

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相关技术文章

FAQ
白蛋白的应用
蛋白样品制备流程
Protein sample preparation process
为何某些重组蛋白溶液中还需添加载体蛋白?
Why is it necessary to add carrier protein to some recombinant protein solutions?
糖基化会影响重组蛋白的生物活性么?
重组蛋白复溶与保存如何操作?
我应如何保存重新溶解后的重组蛋白?
不同表达系统所生成的重组蛋白间有何主要区别?
为何我在实验中未检测到重组蛋白的活性?
不同种属重组蛋白是否能交叉使用?
蛋白标签有什么作用,实验时融合标签是否需要切除?
能否用涡旋震荡仪帮助冻干粉充分溶解?
Will glycosylation affect the biological activity of recombinant protein?
How to operate the reconstitution and preservation of recombinant protein?
How can I save the recombinant protein after re-dissolution?
What are the main differences between the recombinant proteins produced by different expression systems?
Why didn't I detect the activity of the recombinant protein in the experiment?
Can recombinant proteins of different species be cross-used?
What is the role of the protein tag? Does the fusion tag need to be removed during the experiment?
Is it possible to use the vortex shaker to help the lyophilized powder fully dissolve?
Application of albumin

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