Cas(72-19-5), L-苏氨酸-阿拉丁试剂, Thr，H-Thr-OH,L-Threonine,

货号 (SKU)	包装规格	是否现货
T108222-25g	25g	现货
T108222-100g	100g	现货
T108222-500g	500g	现货

基本描述

规格或纯度	非动物源,EP,JP,USP ；用于细胞培养,99.0-101.0%
英文名称	L-Threonine
别名	Thr，H-Thr-OH
英文别名	(2S,3R)-2-Amino-3-hydroxybutyric acid； L-2-Amino-3-hydroxybutyric acid; Thr
生化机理	L-苏氨酸被认为是一种必需氨基酸。L-苏氨酸参与黏蛋白的合成，黏蛋白是一种支持肠道功能和完整性的蛋白质。L-苏氨酸是免疫系统发挥功能所必需的。对O-连接糖基化、蛋白质磷酸化和甘氨酸合成也是必需的。
应用	生化研究。制备组织培养基。 L-苏氨酸已用于以下用途： · 研究高温对高丝氨酸激酶活性的影响 · Plackett-Burman 分析，以及研究选定氨基酸对 CHO 细胞中单克隆抗体产生的影响 · 作为底物测定 L-苏氨酸脱氢酶活性 · 研究 L-苏氨酸对恶臭假单胞菌生长速率的影响，检查其对 L-苏氨酸的耐受性
储存温度	干燥
运输条件	常规运输
产品介绍	溶于水，不溶于无水乙醇、乙醚和氯仿等大多数有机溶剂。半数致死量(大鼠，腹腔)3098mg/kg.水中溶解度:90 g/L (20°C) L -苏氨酸是一种天然存在的氨基酸，属于天门冬氨酸氨基酸家族。可由微生物发酵产生，可用于食品、药品和饲料中。 L-Threonine是一种必需氨基酸，处于活化形式。它对于胶原蛋白、弹性蛋白和牙釉质的形成十分重要，连同天冬氨酸、甲硫氨酸一起发挥滋养肝脏、抗脂肪肝的作用。生化研究。制备组织培养基。 L-苏氨酸已用于以下用途： · 研究高温对高丝氨酸激酶活性的影响 · Plackett-Burman 分析，以及研究选定氨基酸对 CHO 细胞中单克隆抗体产生的影响 · 作为底物测定 L-苏氨酸脱氢酶活性 · 研究 L-苏氨酸对恶臭假单胞菌生长速率的影响，检查其对 L-苏氨酸的耐受性 L-Threonine is a naturally occurring amino acid belonging to the aspartate family of amino acids.

名称和标识符

EC号	200-774-1
IUPAC Name	(2S,3R)-2-amino-3-hydroxybutanoic acid
INCHI	InChI=1S/C4H9NO3/c1-2(6)3(5)4(7)8/h2-3,6H,5H2,1H3,(H,7,8)/t2-,3+/m1/s1
InChi Key	AYFVYJQAPQTCCC-GBXIJSLDSA-N
Canonical SMILES	CC(C(C(=O)O)N)O
RTECS	XO8590000
PubChem CID	6288
分子量	119.13
Beilstein号	1721646
Reaxy-Rn	1721646

化学和物理性质

溶解性	Soluble in water 50 mg/mL.
比旋光度	-28 ° (C=6, H2O)
熔点	256 °C (dec.) (lit.)

安全和危险性（GHS）

象形图	Harmful
信号词	Warning
危险声明	H315: Causes skin irritation H319: Causes serious eye irritation H335: May cause respiratory irritation H302: Harmful if swallowed
预防措施声明	P261,P305+P351+P338,P280,P302+P352,P321,P405,P501,P264,P271,P270,P304+P340,P403+P233,P362+P364,P330,P264+P265,P301+P317,P337+P317,P332+P317,P319
RTECS	XO8590000
Reaxy-Rn	1721646
Merck Index	9380

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L-苏氨酸

库存信息

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基本描述

名称和标识符

化学和物理性质

安全和危险性（GHS）

相关文档

质检报告COA

产品问答

产品问答

参考文献

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