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无水溴化镁

规格或纯度: 98%
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货号 (SKU) 包装规格 是否现货 价格 数量
M107626-1g 1g 现货 Stock Image
M107626-5g 5g 现货 Stock Image
M107626-25g 25g 现货 Stock Image

基本描述

规格或纯度 98%
英文名称 Magnesium bromide
应用 Magnesium bromide (MgBr2) can be used as a catalyst in: · Acetylation and benzoylation of alcohols (primary and secondary) with acid anhydrides. · In the synthesis of dihydropyrimidinones , trifluoromethylnaphthalenes , substituted 1,2,3,4 tetrahydropyrimidin-2-ones . · In the preparation of Aldol derivatives by hydrogenation of Baylis-Hillman olefins. · Deprotection of SEM (2-(Trimethylsilyl)ethoxymethyl) ether group
储存温度 充氩
运输条件 常规运输
产品介绍

Magnesium bromide (MgBr2) can be used as a catalyst in:

· Acetylation and benzoylation of alcohols (primary and secondary) with acid anhydrides.

· In the synthesis of dihydropyrimidinones , trifluoromethylnaphthalenes , substituted 1,2,3,4 tetrahydropyrimidin-2-ones .

· In the preparation of Aldol derivatives by hydrogenation of Baylis-Hillman olefins.

· Deprotection of SEM (2-(Trimethylsilyl)ethoxymethyl) ether group

Magnesium bromide (MgBr2) can be used as a catalyst in:

· Acetylation and benzoylation of alcohols (primary and secondary) with acid anhydrides.

· In the synthesis of dihydropyrimidinones , trifluoromethylnaphthalenes , substituted 1,2,3,4 tetrahydropyrimidin-2-ones .

· In the preparation of Aldol derivatives by hydrogenation of Baylis-Hillman olefins.

· Deprotection of SEM (2-(Trimethylsilyl)ethoxymethyl) ether group

名称和标识符

EC号 232-170-9
INCHI 1S/2BrH.Mg/h2*1H;/q;;+2/p-2
InChi Key OTCKOJUMXQWKQG-UHFFFAOYSA-L
Canonical SMILES BrMgBr
分子式

MgBr2

UNII 2VC6P60SLN
分子量 184.11

化学和物理性质

密度 3.72
敏感性 易吸潮

安全信息

WGK Germany 3
个人防护装备 dust mask type N95 (US),Eyeshields,Gloves

参考文献

1. A C Chang,J H Nunberg,R J Kaufman,H A Erlich,R T Schimke,S N Cohen.  (1978-10-19)  Phenotypic expression in E. coli of a DNA sequence coding for mouse dihydrofolate reductase..  Nature,  275  ((5681)):  (617-624).  [PMID:360074]
2. Ana Peterson,Céline Cholet,Laurence Geny,Philippe Darriet,Yannick Landais,Alexandre Pons.  (2019-09-15)  Identification and analysis of new α- and β-hydroxy ketones related to the formation of 3-methyl-2,4-nonanedione in musts and red wines..  Food chemistry,  305  ():  (125486-125486).  [PMID:31520920]

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