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十九酸甲酯

长链脂肪酸甲酯

规格或纯度: 98%

CAS编号: 1731-94-8
分子式: C₂₀H₄₀O₂
分子量: 312.53
Beilstein号: 1788184
EC号: 217-056-9
MDL号: MFCD00009011
PubChem编号: 15610

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货号 (SKU)	包装规格	是否现货	价格	数量
M102327-1g	1g	现货
M102327-5g	5g	现货
M102327-25g	25g	现货

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羧酸羰基化合物

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基本描述

规格或纯度	98%
英文名称	Methyl nonadecanoate
别名	十九烷酸甲酯;正十九酸甲酯
英文别名	Nonadecanoic acid methyl ester; n-Nonadecanoic Acid Methyl Ester; Methyl n-Nonadecanoate
生化机理	长链脂肪酸甲酯。可能的抗肿瘤药和抗肿瘤药。查看类似产品
运输条件	常规运输
备注	如果有可能，您尽量在使用的当天配置溶液，并在当天使用完它。但是，如果您需要预先配制储备溶液，我们建议您将溶液等份保存在-20°C的密封小瓶中。通常，它们最多可以使用一个月。在使用前和打开样品瓶之前，我们建议您让您的产品在室温下平衡至少1小时。需要更多关于溶解度，用法和处理的建议吗？请访问我们的常见问题（FAQ）页面以获取更多详细信息。

名称和标识符

EC号	217-056-9
IUPAC Name	methyl nonadecanoate
INCHI	InChI=1S/C20H40O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22-2/h3-19H2,1-2H3
InChi Key	BDXAHSJUDUZLDU-UHFFFAOYSA-N
Canonical SMILES	CCCCCCCCCCCCCCCCCCC(=O)OC
分子式	C₂₀H₄₀O₂
PubChem CID	15610
Beilstein号	1788184
分子量	312.53

化学和物理性质

密度	0.862
熔点	37-40°C
凝固点	39 °C
闪点(℉)	>235.4 °F
闪点(℃)	113℃

安全信息

WGK Germany	3
个人防护装备	Eyeshields,Gloves,type N95 (US),type P1 (EN143) respirator filter

参考文献

1. Yufan Zhang,Adam Clemens,Siela N Maximova,Mark J Guiltinan. (2014-04-25) The Theobroma cacao B3 domain transcription factor TcLEC2 plays a duel role in control of embryo development and maturation.. BMC plant biology, 14 (): (106-106). [PMID:24758406]
2. Hala Aswad,Alexis Forterre,Oscar P B Wiklander,Guillaume Vial,Emmanuelle Danty-Berger,Audrey Jalabert,Antonin Lamazière,Emmanuelle Meugnier,Sandra Pesenti,Catherine Ott,Karim Chikh,Samir El-Andaloussi,Hubert Vidal,Etienne Lefai,Jennifer Rieusset,Sophie Rome. (2014-07-31) Exosomes participate in the alteration of muscle homeostasis during lipid-induced insulin resistance in mice.. Diabetologia, 57 ((10)): (2155-2164). [PMID:25073444]
3. Yufan Zhang,Siela N Maximova,Mark J Guiltinan. (2015-05-01) Characterization of a stearoyl-acyl carrier protein desaturase gene family from chocolate tree, Theobroma cacao L.. Frontiers in plant science, 6 (): (239-239). [PMID:25926841]
4. Benedikt Warth,Alexandra Parich,Christoph Bueschl,Denise Schoefbeck,Nora Katharina Nicole Neumann,Bernhard Kluger,Katharina Schuster,Rudolf Krska,Gerhard Adam,Marc Lemmens,Rainer Schuhmacher. (2015-05-15) GC-MS based targeted metabolic profiling identifies changes in the wheat metabolome following deoxynivalenol treatment.. Metabolomics : Official journal of the Metabolomic Society, 11 ((3)): (722-738). [PMID:25972772]
5. Samuel Eduok,Callum Hendry,Robert Ferguson,Ben Martin,Raffaella Villa,Bruce Jefferson,Frédéric Coulon. (2015-07-19) Insights into the effect of mixed engineered nanoparticles on activated sludge performance.. FEMS microbiology ecology, 91 ((7)): (). [PMID:26187478]
6. Stephanie M Fowler,Eric N Ponnampalam,Heinar Schmidt,Peter Wynn,David L Hopkins. (2015-07-21) Prediction of intramuscular fat content and major fatty acid groups of lamb M. longissimus lumborum using Raman spectroscopy.. Meat science, 110 (): (70-75). [PMID:26188359]
7. Xin-Jun Yu,Zhi-Qiang Yu,Ying-Liang Liu,Jie Sun,Jian-Yong Zheng,Zhao Wang. (2015-08-25) Utilization of High-Fructose Corn Syrup for Biomass Production Containing High Levels of Docosahexaenoic Acid by a Newly Isolated Aurantiochytrium sp. YLH70.. Applied biochemistry and biotechnology, 177 ((6)): (1229-1240). [PMID:26299378]
8. Lihua Song, Haiyue Zhou, Wenjuan Yu, Xinwen Ding, Li Yang, Jiayi Wu, Chenwei Song,. (2020-01-09) Effects of Phytosterol Ester on the Fatty Acid Profiles in Rats with Nonalcoholic Fatty Liver Disease.. Journal of medicinal food, 23 ((2)): ( 161-172 ). [PMID:31913753]
9. Daniel L Forwood,Benjamin W B Holman,David L Hopkins,Heather E Smyth,Louwrens C Hoffman,Alex V Chaves,Sarah J Meale. (2020-12-15) Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality.. Meat science, 173 (): (108402-108402). [PMID:33316707]
10. Thomai Mouskeftara,Antonis Goulas,Despoina Ioannidou,Charikleia Ntenti,Dimitris Agapakis,Andreana Assimopoulou,Helen Gika. (2021-02-10) A Study of Blood Fatty Acids Profile in Hyperlipidemic and Normolipidemic Subjects in Association with Common PNPLA3 and ABCB1 Polymorphisms.. Metabolites, 11 ((2)): (). [PMID:33557317]
11. Francesca Biandolino,Isabella Parlapiano,Giuseppe Denti,Veronica Di Nardo,Ermelinda Prato. (2021-03-07) Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profiles of Mytilus galloprovincialis.. Foods (Basel, Switzerland), 10 ((2)): (). [PMID:33668614]
12. Niki Alexi,Dimitra Kogiannou,Ioanna Oikonomopoulou,Nick Kalogeropoulos,Derek V Byrne,Kriton Grigorakis. (2019-08-05) Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison.. Food chemistry, 301 (): (125263-125263). [PMID:31377622]

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